Smoked Sea Salted Tomato + Goat Cheese Tart

You just can’t beat a summer tomato. Whether you like yours on a toasted sandwich with mayo, in a salsa or straight up … tomatoes are large and in charge right now.

We have combined goat cheese and a garden fresh tomato for this simple summer tart – perfect for sharing.

We will need:

~ 1 tomato

~ 4 ounces of favorite goat cheese (room temp)

~ fresh chives or other favorite herb


~ splash of balsamic vinegar

~ 1 prepared pie crust, rolled out

~ black pepper


~ 1 /8 teaspoonful minced garlic

Preheat oven to 350* + place pie crust on baking pan. Spread goat cheese evenly on pie crust. Thinly slice tomato, sprinkle with smoked Seasalt + vinegar. Let rest 2 minutes.

Spread chives on cheese, then layer tomatoes evenly on top, leaving about an inch of outer crust bare. Fold over. Brush with egg. Top with garlic + remaining chives

Cook for 35-40 minutes.

Let sit 30 minutes + Serve

You can serve warm or room temperature. We hope you enjoy 🥂


Tropical Bark with Smoked Sea Salt

This past Easter Weekend, I joined Miss Belinda and The awesome crew at Lee Robinson’s General Store in Hatteras Village for their first wine tasting of the year.

From 4-6 pm we sampled decadent cheeses, meats, local jams, wine from around the world, and our white chocolate bark with smoked pecan sea salt. It was so nice seeing familiar faces, and meeting new ones after a long winter.

Today I am sharing our Easter Bark Recipe. Pineapple and Coconut bring the tropical vibe and the Smoked Pecan Sea Salt adds a Smokey, buttery Southern Flavor.

We will need:

  • 1 Bag white chocolate chips
  • 1/2 cup toasted, shredded coconut
  • 1/2 cup chopped dried pineapple
  • Hatteras Saltworks Smoked Seasalt

Melt chocolate in double boiler until smooth, spread evenly on wax paper. Evenly sprinkle pineapple, coconut and sea salt. Chill in fridge 30 minutes. Break up into bite size pieces.

The fun part about Bark is you really can’t go wrong – if you’d rather add dried mango or sesame seeds or ( you see where I’m going here) Totally up to your taste buds –

Hope you enjoy this delicious salty + sweet treat – to stay posted for info on the next wine tasting at Lee Robinson’s General Store and other tasty events we will be participating in the upcoming season, follow our social media pages.

Thank you!


Coastal Provisions Oyster Dinner

We are so excited to be featured on this oyster dinner menu Chef Dan Lewis created.

Oyster Bar & Wine Shop Café

Oyster Dinner Menu

March 24, 2018

Tasting of Fine Oysters

Cucumber Horseradish Mignonette

Fritz Muller Perlwein

Devil Shoal Oyster Ceviche

On the half shell, fennel, orange, chili &horseradish

Pazo das Bruxas Albarino

Oyster & Asparagus Pasta

Uni, black garlic butter

Willamette Valley Vineyards Pinot Gris 2015

Chawanmushi with Oysters

Japanese savory egg custard with Ponzu pickled oysters, Shiitake, Scallion & Ginger ‘Gremolata’

Triennes Rose 2017

Potato Latke Crusted Oysters

Horseradish Whipped Cream

Louis Latour Montagny 1er Cru

Surf & Turf

Oyster Bock braised beef short ribs,

oyster Dutch potato, Oyster mushrooms

Jones Von Drehle Cabernet Franc 2012

Chocolate Mousse on the Half Shell,

Espresso, Caramel

& Hatteras Sea Salt

Oyster Bar Bock

Natural Hand Scrub

This spring inspired hand scrub ( but don’t stop there- it’s totally wonderful for your feet too) cleans and exfoliates while also repelling insects naturally .

We will need :

  • 2 Tbs Hatteras Saltworks Seasalt
  • 4 ounces coconut oil (liquid form)
  • 3-4 dashes lemon eucalyptus essential oil

Combine all ingredients in a small mason jar – set in fridge for 20 minutes – should thicken up to a fluffy consistency.

The significant content of citronellal in lemon eucalyptus is extremely effective for repelling insects, including mosquitoes and ticks.

Coconut oil is Antimicrobial, Anti-fungal, and helps heal and hydrate dry skin.

Sea Salt will help exfoliate and nourish your skin with natural ocean minerals.

For more about the benefits of sea salt :


Thanks Everyone!

DIY Electrolyte Drink

During the FLU season, just staying hydrated isn’t enough. We need to focus on replacing electrolytes lost during the day.

Electrolytes are important because they are what your cells use to maintain voltages across their cell membranes and to carry electrical impulses across themselves and to other cells.

If you or your family get the flu this season you will lose electrolytes and need to replenish them to maintain healthy proper cell functions.

For more info on electrolytes ▶️

We will need:

•juice of 1 lemon

• juice of 1 lime

• juice of 3 oranges

• 1/8 tablespoon Hatteras Saltworks Pure Sea Salt

•1 teaspoon local honey • 1 cup filtered water

Combine in blender + drink

We believe that our pure + raw sea salt is an important add to maintaining proper electrolyte balance and imperative in maintaining optimum health.

Thank you – Let us know what ya think –

Overnight Oats for a simple morning

If anyone else is like me ….. You intend to a eat healthy breakfast … healthier … healthish….. BUT then the time crunch sets and all the sudden coffee and a hand full of nuts seems like the plan. and there I am…. hungry again….. AND I just got to work. So this Overnight Oat Recipe is soooo simple + good… I really don’t have an excuse anymore.

Be sure to stickwith the 1:1 ratio and its smooth sailing to a delicious breakfast- so good in fact you may feel like you are doing something bad. But you aren’t… No worries

I topped off with blackberries, bananas, walnuts, smoked Sea Salt and a slight drizzle of maple syrup, but feel free to get creative with your favorites. This recipe is incredibly versatile and really fun to play with…

We will need:

1/2 cup rolled oats

1/2 cup coconut milk

Pinch of chia seeds

Handful of chopped walnuts

1/2 tablespoon maple syrup


1 Mix all the ingredients together in a glass jar. Stir well, cover, and refrigerate overnight.

2 The next morning, remove from the fridge, top off with your favorite fresh fruit, nuts, and Hatteras Saltworks SeaSalt+ ENJOY

{ I doubled recipe this and served in 2 bowls}

Let us know what you think!