Baked Brie with Honey, Pine nuts, and Lavender Sea Salt

Baked Brie is never not good. Versital and decadent- It takes on so many different flavor combinations and provides the creaminess needed to create a fast and simple appetizer.

A formula for a balanced Baked Brie we use is part sweet, part crunchy, and part salty.

Baked Brie with Honey, Pine nuts, and Lavender SeaSalt ( takes less than 20 minutes)

we will need:

1 small wheel of Brie cheese

4 tbs honey

2 tbs pine nuts

1/2 teaspoon lavender sea salt

Preheat oven to 350 degrees. Place cheese in baking dish. Top with honey and pine nuts. Bake for 5-7 minutes. Finish with lavender sea salt. Serve with Apples, and Bread.

A couple other variations we like are :

Maple Syrup + Pecan + Smoked Seasalt

Raspberry Preserves + Almond + Rosemary Sea Salt

sweet pine nuts are small edible seeds of the female cone in a pine tree.

Benefits ~> https://www.huffingtonpost.ca/lifetime-daily/eat-pine-nuts-for-these-3-benefits_b_15363602.html

Hatteras Saltworks – Cape Hatteras NC

http://www.hatterassalworks.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s